Celebrating the 5th year with the new Singapore Street Food experience curated by Rise, an international buffet restaurant at Marina Bay Sands Hotel, you will get to feast some of the best multi-cultural Singapore delicacies and local flavours cocktails at the Epicurean Market this year. We are definitely still in National day Mood; Cheers with our Teh Tarik!
Look out for the Double-Storey Shophouses of the Olden Days by Rise
at the Chef’s Arena in this new Season!!
Featuring from Chinatown, Geylang Serai to Tuckshop, Newton Circus to Kampong Glam. Here are some of the local dishes namely; Kurobuta Char Siew Wanton Mee, Rendang Pipi Daging (braised wagyu beef cheek with rendang-style and turmeric ginger rice), “Ginseng” Abalone Bak Kut Teh, Banana fritter with Gula Melaka ice cream and more.
In between bites, guests can also visit the new Kampung Bar that will offer a selection of local hawker fare inspired cocktails designed by some of the best Diageo World Class bartenders. Expect to taste familiar spices such as chili, lemongrass and pandan in cocktails created with premium spirits like Tanqueray Gin and Don Julio tequila.
These local flavours will be offered alongside the international cuisine – from celebrity chef signature bites to award-winning wines and fresh produce – that has been the hallmark of Epicurean Market for the last five years.
“It’s our way to celebrate the nation’s rich tapestry of flavours and culture, as Singapore crosses its 52nd birthday in the same month.” Ms. Christine Kaelbel-Sheares, Vice President of Food & Beverage at Marina Bay Sands.
Let us check out some of the delicious gourmet food in the following segment.
LAVO Meatball with Ricotta
This classic home grandma’s Italian-American style meatballs comprise of garlic, onion, breadcrumbs, veal, beef; you will get to enjoy all the earthy flavours of each ingredient of the meatballs braised in tomato sauce!
LAVO a multi-concept restaurant, lounge bar and nightclub that is set to open at Marina Bay Sands hopefully earliest in the first quarter of 2018. Lavo is a famed international nightlife brand, well-known for its upscale restaurants and nightclubs in Las Vegas and New York and is making its Asian debut at Marina Bay Sands.
The Bird Southern Table & Bar by John Kunkel has finally started its operation at Shoppes, Marina Bay Sands. You definitely wouldn’t want to miss out their Famous Mama’s Chicken Biscuits; the chicken thigh has been marinated for 27 hours before dashed with flour mixed with the same marinated seasoning and pressure fry it. Flavours and juices are well sealed within. The traditional buttery Biscuits with Maldon salt as finishing are made every 15 minutes while the house made pepper jelly sauce gives you a sweet and spicy flavour within the burger itself. To cleanse your palate, get some acidity and sweet bite of the pickles!
Hanasaki Queen Crab Salad Adrift by David Myers
Light, vibrant and a lot of pop flavours is what Chef David Myers wants you to enjoy during this summer delicacy of Japan. You will taste this sweet, buttery and gorgeous crab created with his new Australian chef. Grab it before its gone!
So sad that you can’t taste the signature Uni (sea urchin) Ebi Botan Caviar (Sashimi style)? Fear not as you gets another alternative choice of delicious Scramble Egg Uni with Avruga an Poached Botan Shrimp with Compote of Egg & Oscetria Caviar (Cold dish) at Waku Ghin by Tetsuya Wakuda!!
The Sweet Corn Agnolotti with Shaved Black Truffle by Spago’s by Wolfgang Puck is back again!
CUT by Wolfgang Puck’s USDA Prime New York Sirloin, Creamed Spinach, Housemade Steak Sauce & Onion Rings will definitely not go wrong for one of your choice of steak.
CUT by Wolfgang Puck‘s Maryland Crab Cake is meaty but we still prefer to go for the summer season.
If you are looking for Thai grilled dishes, Long Chim by David Thompson has prepared Grilled lamb ribs and other dishes for you ‘pair’ with their classic Thai beverages.
The Tamarind Braised Short Ribs with Ginger, Carrot Coulis & Pickled Lily bulbs by CE LA VI shall remind you of the traditional braised vinegar pork trotter! Anyone low in blood or just gave birth? #JustKidding
Seafood Paradise‘s Signature Creamy Butter Alaskan King Crab Claw topped with Coconut Crumbs. One of the most ‘luxurious’ crab claw in the epicurean market other than Japan’s.
Ippudo shall consider launching their new Maze Soba which comprises of 10 types of vegetables with spicy chicken therefore it all depends on you! Mix them well to enjoy this healthy noodle!
Jin Shan‘s Signature Golden Soup Noodles with Shredded Chicken & Duck Meat
Another Delicious Soup which you shouldn’t miss where one ingredient used is definitely carrot!
Fish & Chip Tacos by Dallas Cafe & Bar
And for Desserts, we have Angelina‘s chocolate items which will be going to join in the Marina Bay Sands!!
Not to forget the Masterclasses are available for all of you to attend. Do head down 30 minutes earlier to queue to avoid disappointment!
Not forgetting to pair your favourite Epicurean Market dishes with quality wines by 90+ Points Club. *Shall elaborate further next.
And yes for those of you who love to drink, The Connoisseur Series – premium wine and spirits masterclasses is back!! Whisky aficionados can dive deep into the world of premium Japanese Whisky with a tasting of Single Malts such as Karuizawa 40, Chichibu Japan Warrior Series Number One Single Cask 2369, or customized Yamazaki, Hakushu and Nikka from miniature Oak Barrels in a series of masterclasses. Other premium masterclasses include an exploration of world class sparkling wine beyond Champagne and rediscovering the Rhone Valley with a renowned winery, M.Chappoutier. Tickets to the Connoisseur Series are available for sale at www.marinabaysands.com/epicureanmarket.
Farmer’s Market – Grab them home.
Bring home fresh produce and fine gourmet produce from Asia, Europe and North America at Epicurean Market’s specially curated Farmer’s Market. This year, the Farmer’s Market is set to be bigger with more produce, seafood and a larger selection of craft beer and juices, along with brands such as Huber’s Butchery, The Cheese Artisans, Sincere Dim Sum and Épicerie Boulud. Helmed by db bistro’s pastry chef Mandy Pan, the Épicerie Boulud stand will feature an expanded pastry selection featuring whole cakes, petit desserts, macarons, ice creams and Daniel Boulud’s signature Madeleines that will be baked on the spot.
Follow #EpicureanMarket on Marina Bay Sands’ Facebook, Instagram and Twitter, as well as the Facebook event page for further updates