To celebrate its first-ever outdoor grilled meat festival, The Great Grill Out, Guinness has partnered with experiential food developers The Robin Collective to create Guinness popsicles with special toppings including candied bacon, smoked salt & roasted peanut powder and chocolate champagne sauce. Developed to complement the smooth, creamy and perfectly balanced flavours of Guinness, the 100% Vegan popsicles are a mix of delicious Guinness and refreshing coconut.
Head down to the Ocean Financial Centre today from 11 am – 5 pm to redeem a complimentary fully customizable popsicle given by TV & Radio presenter Kimberly Wang. This Popsicle is specially created to bring out great flavours of Guinness to pair with BBQ food. Every one of you is encouraged to enjoy Guinness the way you like it by decorating the popsicles with your preferred toppings and sharing on social using #TheGreatGrillOut.
And Good News for all Vegans as the popsicles are made of non-animal product with Guinness and Coconut! On top of that, 8 lucky people will be entitled to an exclusive 5-course food pairing dining experience worth $88/pax. So good luck in getting a popsicle which has Golden Sticks.
The Great Grill Out event is a 2-day food festival dedicated to Guinness and grilled meat on 24 & 25 November 2018 at Emily Hill. Get ready for an ultimate BBQ experience on a weekend with live music, grilled meats, and Guinness. Guests can enjoy exclusive dishes from the likes of Artichoke, Camp Kilo Charcoal Club, Decker Barbeque, Red Eye Smokehouse and Sidecar, as well as beer sommelier sessions with Ian Colgan and masterclasses with renowned chefs.
Those of you who are visiting the truck, are encouraged to pre-register for FREE to Guinness’s first ever barbeque food festival.
Toast to Exclusive Food-beer Menu Combinations
Festival-goers can indulge in top-notch dining at the pop-up Guinness restaurant with a specially curated five-course food pairing menu created exclusively for The Great Grill Out. This features exclusive beer pairing sessions with the renowned Beer Sommelier Ian Colgan, taking guests on a journey with each course that is carefully paired with exclusive beers from the Guinness Open Gate Brewery back in Dublin. There will be two sessions a day at 12.30pm and 6pm, priced at SGD$88 per meal. Limited seats available.
First-hand Experiences with The Best in the Field
Visitors are invited to try their hand at the meat grilling action with complimentary interactive masterclasses that run throughout the event. Guests can watch and learn with world-renowned beer sommelier Ian Colgan all the way from Dublin, who will host a workshop on pairing Guinness with meat.
Guests can also enjoy tasting workshops from MasterChef Asia winner Wai Leong Woo and learn how to perfect the art of grilling with Weber who will take participants through the basics of grilling and how to select the perfect meat.
In addition, guests can turn up the heat with the hottest spicy sausage eating competition with spice levels ranging from 10,000 to 2.2 million scoville. Grand prizes will be given to those that can handle it including a Pour Your Own Pint experience, combined with 40 pints and your own stash of Guinness Sidecar Sausages. Seats are limited and available on a first come, first served basis.
There are limited slots for admission registration for The Great Grill Out. Pre-register for FREE online at www.thegreatgrillout.com, or pay an entrance fee of SGD20, inclusive of one pint of Guinness.
For more information and live updates, please visit: https://www.facebook.com/events/2111985955782168/ or join the conversation at #thegreatgrillout