Taiwanese Dessert Chef Shares About her Creation for La Crème de la Crème 2018, FHA Singapore May 6, 2018 by Yong Chuen in Taste | Singapore 0 0 Happened in April during the FoodHotel Asia (FHA) Singapore in conjunction with C3 Valrhona, a Chocolate Chef Competition, a total of 11 internationally acclaimed pastry chefs from 11 countries were being selected Continue 0 Comments