Interview & a Chat with MasterChef Audra Morrice at Singapore Yacht Show 2016

Salmon LoHei Prosperity Salad Showcase What and Who Influences Your Way of Cooking? I draw influence from the different places I travel to. My travelling revolves mostly around food. It ranges from the

Share
Meatsmith, American Smoky BBQ and Chef Andrew Baldus’s Journey

A little story about Executive Chef Andrew Baldus He grew up, was born and breed in Lincoln Nebraska in the mid West of USA. After he has turned 20 years

Share
Wanna Cuppa, The New Gatsby Theme Cafe

Came across this new cafe and ordered a hot chocolate when they just started operating. I was glad that I popped in during that night as the chocolate drink was

Share
“My Tokyo State Of Mind”, Zane Fix First Solo Exhibition in Singapore

About Zane Fix, Who is he? World-renowned guru of Jap Pop Art – Zane Fix, is an American artist, born in Brooklyn, New York. The art of Zane Fix blends

Share
[Giveaway] L’éclair by Sarah Michelle & their Savoury Chinese New Year Creations

Credits: Toggle.sg We aren’t too late to enjoy the yummy éclairs created specially by Sarah and Michelle which are still available till this coming 28th of February! The locally-inspired flavours

Share
[GIVEAWAY] Chef Daniel Tay Revives Dad’s Old Confectionery with Old Seng Choong

Came across the delicious Cats and the Fiddle‘s cheesecakes last year… and now Chef Daniel Tay has started to focus on his dream in paying tribute to his dad with

Share
Homely Specialty Hong Kong Cuisine at Sing HK Cafe [Closed And Shifted to Lau Pat Sat]

Situated under an ulu HDB area lays a new Hong Kong Cafe started by a young man. Alfred, who is the current chef-owner of Sing HK Cafe, has been living

Share
Dehli Restaurant, In celebration of Enterprising Woman Entrepreneur Award

We will like to congratulate Madam Diana Yap (Not in the photo) who has recently received the prestigious award of ‘Enterprising Woman Entrepreneur Award’ for her contributions to the Indian

Share
Teochew Cuisine Workshop with Chef Eric Low

I had the opportunity to explore about Teochew cuisine with Chef Eric Low. Chef Eric Low is the Chef-Owner of Lush Epicurean Culinary Consultancy, established in 2012. He has a

Share