Being listed in Asia’s 50 Best and Achieving a One Michelin Star are still the best moments that have ever happened to Executive Chef-Owner ThiTid Tassanakajohn (Chef Ton) of Le
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Being one of the most award-winning restaurants in Phuket and Thailand, Acqua Restaurant, led by Chef-Owner Alessandro Frau and his team has indeed come a long way from where it started off
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It has been about 4 months since Restaurant Andre, the 2 star Michelin restaurant has officially shut its door on Valentine’s Day. While it was the most emotional moments for
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Don’t be surprised if you yet to think or even consider of having Japanese Cuisine during your trip to Bali. Well neither of us did when we were planning our
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Happened in April during the FoodHotel Asia (FHA) Singapore in conjunction with C3 Valrhona, a Chocolate Chef Competition, a total of 11 internationally acclaimed pastry chefs from 11 countries were being selected
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We had the chance to find out more about how Chikin came about and the inspiration behind this concept with the team from Coterie Dining Concepts (CDC). Chikin which stands for ‘chicken’ in
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A whole new fine dining experience has already begun not too far from the woodlands causeway of Singapore. Brunch2Wine has revamped itself in the new environment where it sits in The Vibe
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It was indeed a privilege to hear from Mr. Peter Knipp himself on his gourmet journey!! We had a very long detailed interview coverage on what he has to share
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The Vietnam International Fashion Week 2016’s Fall / Winter collection series has been ongoing since 1 November in Hanoi. Vietnam International Fashion Week showcases the most impressive collections by notable Vietnamese and international
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The Return of F.P. Journe’s Watch Event was held at The Hour Glass Singapore, Malmaison in April. It is our honour to have Mr François-Paul Journe to share with us his
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