[Interview] Chalong Bay Rum Distillery Has Come A Long Way Since It Started in Phuket

If you ever travel to Phuket for a holiday or business trip, we would strongly recommend you to check out Chalong Bay Distillery. We had the chance to know more about their

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Tsuyumi Miwa Showcases Her Personal Artworks At Alma by Juan Amador

  It was seven years ago before Ms. Tsuyumi fell in love with Singapore. At that point in time, she was just here to study and improve her English language. Now, our country is her home

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Le Du, Michelin Starred Restaurant in Bangkok Continues to Push Thailand’s Produce

Being listed in Asia’s 50 Best and Achieving a One Michelin Star are still the best moments that have ever happened to Executive Chef-Owner ThiTid Tassanakajohn (Chef Ton) of Le

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An Interview with Chef-Owner Alessandro Frau of Acqua Restaurant in Phuket Thailand

Being one of the most award-winning restaurants in Phuket and Thailand, Acqua Restaurant, led by Chef-Owner Alessandro Frau and his team has indeed come a long way from where it started off

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A Glimpse of Chef Andre Chiang Back in Singapore and Moving Forward to Taiwan

It has been about 4 months since Restaurant Andre, the 2 star Michelin restaurant has officially shut its door on Valentine’s Day. While it was the most emotional moments for

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Rayjin Teppanyaki Serves You Delicious Modern Japanese Dishes in Seminyak, Bali

Don’t be surprised if you yet to think or even consider of having Japanese Cuisine during your trip to Bali. Well neither of us did when we were planning our

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Taiwanese Dessert Chef Shares About her Creation for La Crème de la Crème 2018, FHA Singapore

Happened in April during the FoodHotel Asia (FHA) Singapore in conjunction with C3 Valrhona, a Chocolate Chef Competition, a total of 11 internationally acclaimed pastry chefs from 11 countries were being selected

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Chikin, Enjoy Your Hip & Chic Japanese-Sichuan BBQ Over Cocktails with 80’s Ambience in a Bar

We had the chance to find out more about how Chikin came about and the inspiration behind this concept with the team from Coterie Dining Concepts (CDC). Chikin which stands for ‘chicken’ in

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Brunch2Wine, Fine Dining Concept Sets Foot in The Vibe at Vintage Bay

A whole new fine dining experience has already begun not too far from the woodlands causeway of Singapore. Brunch2Wine has revamped itself in the new environment where it sits in The Vibe

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World Gourmet Summit 2.0, Mr Peter Knipp Talks About Him & His Team’s Journey

It was indeed a privilege to hear from Mr. Peter Knipp himself on his gourmet journey!! We had a very long detailed interview coverage on what he has to share

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