Chinese New Year Gourmet by Chef Daniel Tay [English Version]

Chao Zhou Taro Cake (潮州芋头糕) Credits: Adapted from OMY.SG (Chinese Version) Ingredients A 500g rice flour 150g potato starch 180g wheat flour 1 litre Water Ingredients B 15g sliced mushrooms 250ml mushroom

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[GIVEAWAY] Chef Daniel Tay Revives Dad’s Old Confectionery with Old Seng Choong

Came across the delicious Cats and the Fiddle‘s cheesecakes last year… and now Chef Daniel Tay has started to focus on his dream in paying tribute to his dad with

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The Song of India, Chef Mural and his Tandoori Recipe for Chinese New Year

What a great way to celebrate each other’s festive season through a feast! Last Christmas, Chef Mural Manjunath has come out with his very own Tandoori Turkey. If you have

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Le Bistrot Du Sommelier, Chinese New Year Takeaway Menu

[LAST DAY TO PRE-ORDER] Joining in this Chinese New Year, Le Bistrot du Sommelier has thoughtfully created a takeaway menu for a fuss-free joyous celebration in the comfort of one’s

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Yum Cha, Chinese New Year Delivery & Takeaway with OpenRice SG

Remember the days where get together as a family or even when you visit your grandparents house with your relatives for a reunion meal? Oceanfront @ Sentosa Cove Yes! Now

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