Experience 4 Hands’ Gastronomic Blend of Progressive American & European Cuisine at Alma Singapore

Happening till the 30th of June, Chef Dan Bark of Upstairs Mikkeller Bangkok and Chef Haikal Johari of Alma will showcase both of their diverse culinary approaches to food using

Share
Private Parties or Team Building While Having Fun Cooking at CulinaryOn Singapore

Engage, have fun and learn to cook with your team, partners and friends!! Europe’s largest edutainment culinary studio, CULINARYON, is here to provide you the space for you to play!! CULINARYON is by far

Share
Interview & a Chat with MasterChef Audra Morrice at Singapore Yacht Show 2016

Salmon LoHei Prosperity Salad Showcase What and Who Influences Your Way of Cooking? I draw influence from the different places I travel to. My travelling revolves mostly around food. It ranges from the

Share
Savour 2016 Returns with 3 Exciting Themes and Complimentary Access!!

SAVOUR 2016 returns with an expanded festival line up featuring not one but three exciting, specially-themed editions that will bring three distinctly unique experiences to attendees. First, The GOOD News!!! Food

Share
BEST CHEFS ‘Gastronomic Jam Sessions’ Is Back on this WGS 20!!!

It has been a year since the World Gourmet Summit (WGS)’s Jam Sessions last held in the year 2013 and 2014. As WGS celebrates its 20th anniversary, the WGS Jam

Share
Enjoy Fugu [Pufferfish] With Peace Everyday at FUKU Fine Fugu Kaiseki Restaurant [Closed]

Do you know that we can enjoy the ‘non-poisonous’ Fugu aka the pufferfish without worry everyday in Singapore? Yes! FUKU Fine Fugu Kaiseki Restaurant is the first restaurant in Asia

Share
Meatsmith, American Smoky BBQ and Chef Andrew Baldus’s Journey

A little story about Executive Chef Andrew Baldus He grew up, was born and breed in Lincoln Nebraska in the mid West of USA. After he has turned 20 years

Share
[Giveaway] L’éclair by Sarah Michelle & their Savoury Chinese New Year Creations

Credits: Toggle.sg We aren’t too late to enjoy the yummy éclairs created specially by Sarah and Michelle which are still available till this coming 28th of February! The locally-inspired flavours

Share
DEHESA, Delicious Spanish Lunch Awaits You!

A way to create a sustainable food is to fully utilise all the edible parts of an animal. DEHESA is one of those which respect the whole beast not excluding

Share
Chinese New Year Gourmet by Chef Daniel Tay [English Version]

Chao Zhou Taro Cake (潮州芋头糕) Credits: Adapted from OMY.SG (Chinese Version) Ingredients A 500g rice flour 150g potato starch 180g wheat flour 1 litre Water Ingredients B 15g sliced mushrooms 250ml mushroom

Share