‘Queen of Dim Sum’, Master Ge & Team
Wishes Everyone 恭喜發財, Have a Happy & Prosperous 2017
This Chinese New Year, Master Ge Xian’E, and her team have come out with a number of Auspicious Dim Sums for everyone. You probably might be thinking what else can you feast on besides all the main courses. For those of you who do not know about Master Ge, do check out the previous article about Master Ge and her journeys.
Besides showcasing the Chinese New Year Dim Sums, you will definitely not want to miss 2 of their Lychee-wood BBQ Dishes.
Roasted Cantonese Duck
Lychee-wood adds a unique fruit flavour to the crispy roasted duck skin. The duck is so tender!
Honey-glazed Barbecued Pork
The sweet and fruity flavour is further enhanced after the honey-glazed pork is barbecued with Lychee-wood, while the juiciness is fully kept in the meat.
Chinese New Year Dim Sum
Master Ge is always dedicated in her Dim Sums, especially the ‘workmanship’ which not only showcase what true Dim Sums are all about and how it should taste. Every Dim Sum has its unique standard.
Deep-fried Golden Pockets with Sliced Mandarin Fish Filling
Sliced Mandarin fish, celery and parsley filled in pocket is deep-fried into golden colour
Pan-fried Glutinous Rice Balls with Pork & Vegetable Filling
Glutinous rice balls implies a happy family union in Chinese culture. The pan-fried glutinous rice balls filled with pork and vegetables offer diners homey and loving feelings.
Deep-fried Shrimp Dumplings with Shredded Bamboo
Dumplings with shrimp, shredded bamboo and the like are deep-fried into golden brown color, the crunchy skin and the rich fillings will definitely be loved by both kids and adults
Steamed Dumplings with Sea Cucumber, Prawn & Pork
Delicious steamed dumplings are just something that everyone would love! Sea cucumber, prawn and pork make the best combination of the dumpling and it tastes gorgeous
“Snow Mountain” BBQ Pork Buns
Unlike the traditional BBQ pork buns, the “Snow Mountain” BBQ Pork Bun has a slightly sweet flavour, which well complements the hot and soft bun.
Deep-fried Scallop Pastry
The luxurious scallop wrapped in the pastry is deep-fried into a texture that no one will ever forget
Steamed Deluxe Jujube & Walnut Cake
The dish with 3 layers of red dates, walnut and crystal jelly gives diners a perfect prop for photo taking, while its smooth and silky texture is just right for dessert!
The peanut-shape pastry with peanuts and sesame is a healthy choice for dessert lovers! Cravers for traditional pastry must not miss it!
26 Sentosa Gateway, #02-137/138/139 Singapore 098138
Tel: +65 6570 3213
Lunch: Mon – Sun 12:00 – 16:00 (Last Order 15:30)
Dinner: Sun – Thu 18:00 – 22:00 (Last Order 21:30)/Fri, Sat & PH: 18:00 – 22:30 (Last Order 22:00)
Entry by FestiveWalk and Crockfords Tower or follow the straight pathway where Joel Robuchon is located on the left. If you drive, you may want to park at Festive Hotel’s car park.