LOBSTERS.. LOBSTERS.. ARE YOU CRAVING FOR LOBSTERS?
Happening only every Wednesday until the end of May 2017. “Lobster Rock-n-Roll” is waiting right here for you at J65.
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The team at J65, the all-day-dining restaurant at Hotel Jen Tanglin has just re-engineered their buffet dinner to five weekly themed spread promising variety, freshness, quality and taste to keep you spoilt for choice and yet craving for more from now till May 2017. The themes include International nights to Asian flavours to Lobster frenzy to live barbecues and seafood galore; each with its unique experience.
Aim for Lobster’s Pincers for its Sweetness!!
On Sundays and Mondays, enjoy the “International” Buffet. The spread comes with a generous selection of roasted prime beef ribs, pork knuckles and Virginia honey lemon ham, baked whole Norwegian Salmon and barbecued pork ribs. And on the mains discover braised herbal duck, roasted chicken, Kam Heong prawns, Kungpao Squid and a lot more.
On Tuesdays, look forward to the “Colours of Asia” Buffet with specialties from various Asian countries from home favourites to Malaysian, Indian, Sri Lankan, Chinese, Indonesian, Thailand and much more. Don’t miss the extended buffet at the alfresco (outdoor) stations of “Teh-Tarik”, the live whirling and twirling of “Roti Canai” to indoor live-kitchen churning out Tandoors to Laksa and soups…On the main, look out for the Indonesian Oxtail rendang, Thai steamed fish and much more.
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Lobster & Slippery Lobster Laska
Choose your choice of noodles; We strongly recommend you to ask for 2 lobsters
On Thursdays, it’s the “Live Barbecue” night. The alfresco stations are the barbecue pit for you to pick your favourite meats or seafood and not to miss the famous Korean Bulgogi of pork belly and beef ribs. On the buff, t you will find a variety of hot dishes from Champagne pork ribs to Prawn Masala to Black Pepper Crab to name a few.
On Fridays and Saturdays it’s “Seafood Mania” with huge selection of seafood from Alaskan Crab, Mud Crab, Boston Lobster, fresh prawns, mussels and clams including a solo station of fresh oysters from Australia. On the hot stations you will be further spoiled for seafood in many ways from Asian cuisine to western.
All buffets are accompanied with a wide selection of salads and a tempting array of desserts both local and international.
Nonya Kueys and Portuguese Egg Tarts
Cakes, Durians Pengat, Ice Creams and More
The above themed are priced competitively at SGD55++ per person from Sundays to Tuesdays and SGD65++ from Wednesdays to Saturdays. Enjoy a special introductory discount when you book online via hoteljen.com/bookJ65. For direct bookings please call 6831 4374.
Hotel Jen Tanglin Singapore, level 1
1A Cuscaden Road, Singapore 249716
T: (65) 6831 4374 E: firstname.lastname@example.org