[LAST DAY TO PRE-ORDER]
Joining in this Chinese New Year, Le Bistrot du Sommelier has thoughtfully created a takeaway menu for a fuss-free joyous celebration in the comfort of one’s home.
Let us check out the French way of Chinese New Year Feast! All the servings as shown below are tasting portions.
Lo Hei, “Prosperity salad in Le Bistrot Du Sommelier Style”
Using cured salmon, this dish is presented as appetising as it taste! The thinly sliced 3 types of beetroot gives the Yu Sheng a vibrant look. It is infused with truffle oil and 2 other types of oil which gives them an enjoyable light aroma.
Take away: $68.00 (serves 6 to 8 people)
Eat Here: $10.80 (per person) minimum 2 pax
Cold Cuts, Salmon Rillettes (Left)
We love the salmon ‘spread’, both on its own and with the baguette.
Take away: 150gm / $18.00
Eat here: 100gm / $16.80
Fromage, Brie de Meaux aux Truffes, “Brie cheese” infused with Black winter truffles
Hola~ Not a need to describe if you are a cheese and truffle lover!
Take away: 180gm/ $28.80
Eat here: 180gm/ $31.80
Well Braised, Flavourful with Extremely soft texture. Oh yes and melts in your mouth! That’s 3 of the ways to say about this lovely dish.
Take away (hot): $198.00
Eat here: $218.00
“Rillon de Porc”, Crispy Canadian Pork Belly served with Sautéed Potatoes and Onions Confit (800gm) (serves 3 to 4 people)
We love the crispy and crunchy skin! This crackling pork is extremely tender and its saltiness was just right!
Take away: $88.00
Eat here: $108.00
You may want to take a look at their CNY Dine In Menu too!
Le Bistrot du Sommelier
53 Armenian Street Singapore 179940
Tel: +65 63331982
Lunch: 12 noon to 3:00 p.m.
Dinner: 6:00 p.m. to 11:00 p.m.
12 noon to 12 midnight