Boruto is back in town after a long Chinese New Year Weekend!! Who else is still looking for delicious Yu Sheng for your Prosperity Toss??
Japanese Truffle Infused Yusheng | Sake
You are treated with a variety of fresh seafood in this Yusheng which ranges from Salmon, yellowtail, surf clam salad, jellyfish, salmon soft skull to house-made crab crackers. The truffle infused homemade Yusheng sauce is so fragrant, yet citrusy and not too sweet!! All Sashimi lovers you shouldn’ miss this! On top of that, Japanese Abalone’s and salmon skin Yusheng options are available too!!
A pleasure to have Melody Chong of The Pescatarian Yogi, Yvonne Ng of Vodafone, Sharon Tang of Closet Raider and the rest to join in the Auspicious Moment.
Blue Crab Meat Croquette with Sweet Corn & Poached onions, Black Garlic Mayo
These croquettes or in specific ‘Korokke’, Japanese Croquette does not consist of milk and cream. They are simply naturally sweet and smooth with just potatoes and the ingredients as stated above that surprise itself with complex umami of the black garlic.
Hotaru Ika “Chai Tao Kuek”
Loligo squid sauteed with garlic, poached onions, Japanese pickles & egg
Call it the high-class hawker style ‘Fried Carrot Cake’. It looks like and it tastes like one too! The pickles taste just like our chye poh (菜脯) or aka salted radish. Don’t be stunned by its ‘wok hei’ unique essence of the wok flavour too!
Madai a la Plancha
Grilled Sea Bream with Red Miso Broth, Shiitake & Minced Pork
Everything here is so fresh. The fish texture is just right while the fish’s sweetness is elevated by the red miso broth. All you need to do is just to fill your spoon with fish and broth continuously, enjoy the flavours and finish everything till its clean!
Black Barley + Uni
Black Barley Risotto with Chopped Squid & Saffron, Grated Parmesan Cheese, Fresh Uni
Shiok Ahh!! The Uni is so tasty!! Excite your palate with savory Risotto that falls on the saltish side yet well balanced with the sweetness of uni. The texture of the risotto is al dente and this combination too good till you might just want the whole nutritious bowl for yourself.
Roasted Pork Shoulder 1.6kg
Bone in Spanish Pork (Zaragoza) Shoulder Roasted to Perfection, With Truffled Green Tomato Chutney
Order in advance to avoid disappointment! The Pork’s Skin is thin and crispy. Sweet Chutney prevents you from overdosing with porky and its fats. Prior to deep fried, the whole leg was also brined and sou-vided for 24hrs before, and that makes the meat tender as juices are retained. This portion is definitely good for sharing.
Meanwhile just before you head over to try out all these 5 new dishes, we will like to wish everyone a Happy Chinese New Year once again!
80 South Bridge Road #01-01
Golden Castle Building
Contact: +65 6532 0418