Gather and Celebrate Your Christmas with Brotzeit German Bier Bar & Restaurant

BROTZEIT REVIVES GOLDEN-ROASTED GERMANIC TRADITIONS WITH A CHRISTMAS MENU OF OLDE’ TIME FAVOURITES Limited Edition Brotzeit Kellerbier Celebrating the Christmas season with new, award-winning Executive Chef Wolfgang Ranner at the

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Looking Forward To The Next Festival 203 Henderson And Support The LOCALS

Paying RESPECT to the historic neighborhood held dear to our hearts, Festival 203 Henderson brings to you the inaugural 203 Henderson Community Bazaar. This all-day street Festival aspires to display

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World Gourmet Summit 2.0, Mr Peter Knipp Talks About Him & His Team’s Journey

It was indeed a privilege to hear from Mr. Peter Knipp himself on his gourmet journey!! We had a very long detailed interview coverage on what he has to share

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Redpan, A Design x Food Love Affair of DP Architects and GRUB

“Red represents Singaporean and passion, and celebrates our food and design heritage; Pan refers to the culinary essential, and alludes to the crucible of this creative and culinary experiment.”  DP

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Martell Cordon Bleu Intense Heat Cask Finish: When Wood Meets Heat

The House of Martell, the oldest of the great cognac houses, continues to innovate with the release of the new Martell Cordon Bleu Intense Heat Cask Finish. Inspired by wood

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Final Round at The Ultimate Prawn Party by Hotel Jen, Orchard Gateway

Makan@Jen at Hotel Jen Orchardgateway Singapore invites patrons to a prawn extravaganza. The restaurant has brought in four different types of prawns from around the world – Thai White Prawns,

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Perrier-Jouët Welcomes Autumn with Limited Edition Belle Epoque Edition Automne 2005 in Singapore

Being so mesmerized by the beauty of Autumn, Perrier-Jouët Cellar Master Hervé Deschamps decided to create a special seasonal cuvée in tribute to the colours of fall with the Belle Epoque

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Snapshots of Tsuta, The World’s First Michelin-starred Ramen Restaurant from Japan Opening in Singapore

Running for about 4.5 years in Sugamo, Tsuta, the world first Japanese Ramen to receive a Michelin star is finally now in Singapore. Tsuta Singapore is the first-ever overseas branch

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Valsana’s Cheese MasterClass by Ferrari Food+Wine at CulinaryOn

We recently attended a cheese tasting by Ferrari Food & Wine. The tasting event was held at Culinaryon, a great location for food events and cooking lessons. It was well

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6 Interesting Stories shared by Chef Manjunath Mural from Michelin Starred The Song of India

While checking out the samples of the buffet brunch which The Song of India offers for an affordable dining experience,  Chef Manjunath Mural shared with us 6 interesting stories during his

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