Experiencing Indian Style Cocktails and Tapas with Maziga Indian Bar & Grill

A whole new experience of  North Indian cuisine led by the team from Punjab Grill at Marina Bay Sands Singapore has already set its foot into Clarke Quay. Maziga is here to

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BEST CHEFS ‘Gastronomic Jam Sessions’ Is Back on this WGS 20!!!

It has been a year since the World Gourmet Summit (WGS)’s Jam Sessions last held in the year 2013 and 2014. As WGS celebrates its 20th anniversary, the WGS Jam

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Enjoy the Korean Inspired Seafood at Captain K Seafood Tower

Presenting Korea’s latest culinary sensation, the visually exciting Korean Seafood Tower, or Nine Layers of Steamed Shells as it may be known in other parts of Asia. It is the latest steamboat craze

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TOAST The MACALLAN Returns with a Heightened Experiential Journey

IT’S TIME TO GET INTIMATE WITH THE MACALLAN The Macallan, a name which is in a league of its own in the world of single malt Scotch whisky, is presenting its

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Enjoy Fugu [Pufferfish] With Peace Everyday at FUKU Fine Fugu Kaiseki Restaurant [Closed]

Do you know that we can enjoy the ‘non-poisonous’ Fugu aka the pufferfish without worry everyday in Singapore? Yes! FUKU Fine Fugu Kaiseki Restaurant is the first restaurant in Asia

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Meatsmith, American Smoky BBQ and Chef Andrew Baldus’s Journey

A little story about Executive Chef Andrew Baldus He grew up, was born and breed in Lincoln Nebraska in the mid West of USA. After he has turned 20 years

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[Special Promo] Lang Nuong Vietnam, Singapore First Vietnamese BBQ

We have Korean BBQ, Japanese BBQ, Thai Mookata and now Vietnamese BBQ in Singapore! Let’s check out what Dezmond has to share with us. Pleasure to invite Amie of www.amiehu.com in this session! You

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Wanna Cuppa, The New Gatsby Theme Cafe

Came across this new cafe and ordered a hot chocolate when they just started operating. I was glad that I popped in during that night as the chocolate drink was

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[Giveaway] L’éclair by Sarah Michelle & their Savoury Chinese New Year Creations

Credits: Toggle.sg We aren’t too late to enjoy the yummy éclairs created specially by Sarah and Michelle which are still available till this coming 28th of February! The locally-inspired flavours

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DEHESA, Delicious Spanish Lunch Awaits You!

A way to create a sustainable food is to fully utilise all the edible parts of an animal. DEHESA is one of those which respect the whole beast not excluding

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