Experience 4 Hands’ Gastronomic Blend of Progressive American & European Cuisine at Alma Singapore

Happening till the 30th of June, Chef Dan Bark of Upstairs Mikkeller Bangkok and Chef Haikal Johari of Alma will showcase both of their diverse culinary approaches to food using

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“Around the Word” with Seasonal Fresh and Live Sea Urchins at Uni Gallery By Oosterbay

Have you experienced any type of sea urchins or Uni (“oo-nee” in Japanese, “海胆” in Mandarin) before? Check out what Uni Gallery By Oosterbay has to share with every one of

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Level 33 Celebrates Father Day with Special Arranged Beer Tour Date on Sunday!

In celebration of all dads, LeVeL33 is launching an exclusive brewery tour this Father’s Day. Led by the brewing team, this special day for dads will be more memorable as

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A Glimpse of Chef Andre Chiang Back in Singapore and Moving Forward to Taiwan

It has been about 4 months since Restaurant Andre, the 2 star Michelin restaurant has officially shut its door on Valentine’s Day. While it was the most emotional moments for

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Rayjin Teppanyaki Serves You Delicious Modern Japanese Dishes in Seminyak, Bali

Don’t be surprised if you yet to think or even consider of having Japanese Cuisine during your trip to Bali. Well neither of us did when we were planning our

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Chef Masanao Saito Brings the “New” Caffé B Up To Another Level of Japanese Italian Dining Experience in Club Street

Have you been to the “Old” Caffé B in Marina Bay Sands? Now, take that experience and put it aside. Head down to the “New” 3 stories high restaurant in Club

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Taiwanese Dessert Chef Shares About her Creation for La Crème de la Crème 2018, FHA Singapore

Happened in April during the FoodHotel Asia (FHA) Singapore in conjunction with C3 Valrhona, a Chocolate Chef Competition, a total of 11 internationally acclaimed pastry chefs from 11 countries were being selected

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Do You Know We Have a FREE Tipping Events & Professional Paid Courses for Tea, Coffee And Alcoholic Beverages?

The majority of us might not know that WE are able to learn about coffee and tea for “FREE”. Well, this is not exactly free… however you are welcome to give

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Chikin, Enjoy Your Hip & Chic Japanese-Sichuan BBQ Over Cocktails with 80’s Ambience in a Bar

We had the chance to find out more about how Chikin came about and the inspiration behind this concept with the team from Coterie Dining Concepts (CDC). Chikin which stands for ‘chicken’ in

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A Gourmet Evening to Support Our First Ever Disciples of Escoffier Team Singapore for International Disciples Escoffier Culinary Competition

Few more nights to go before the XIth (Eleventh) International Disciples Escoffier Congress in Zürich will officially commence from 2nd to 4th March! In support of our very first Disciples of

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