The majority of us might not know that WE are able to learn about coffee and tea for “FREE”. Well, this is not exactly free… however you are welcome to give
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We had the chance to find out more about how Chikin came about and the inspiration behind this concept with the team from Coterie Dining Concepts (CDC). Chikin which stands for ‘chicken’ in
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Few more nights to go before the XIth (Eleventh) International Disciples Escoffier Congress in Zürich will officially commence from 2nd to 4th March! In support of our very first Disciples of
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On-going till the 2nd of March, you can now celebrate your Lunar New Year with a twist through a feast prepared by Executive Chef Elvin Chew of LOCAL Restaurant &
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Modern Indian cuisine virtuoso, Chef Milind Sovani has made a comeback with the leading fine dine restaurant Rang Mahal as the corporate chef and the pairing is all set to
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Earlier this August, Advocado bagged home with “Most Innovative Technology” & “Best Commercial Team” at Spark Awards 2017. Today, we are privileged to celebrate Christmas with the Marketing Team. All
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Shifted over from Keong Kaik Road‘s, Five Nines is now taken over by Head Chef Takashi Ohkawa who has close to two decades of experience in European and Japanese cuisine, earning his stripes
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Moippai Izakaya is the latest informal Japanese gastropub (居酒屋) located in the east of Singapore! Upon arrival, you will be greeted by girls dressed in traditional kimono. Yes! They are
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Been almost 7 years since 2010, Blu Kouzina, the Greek Restaurant was previously located in Bukit Timah when it first set foot in Singapore. The idea came across during a
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“Whisky Live Singapore has been hugely successful among whisky aficionados in the region. We are constantly looking into ways to alleviate the experience,” comments Mr. Mathieu Musnier, General Manager at
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