Marina Bay Sands’ culinary extravaganza makes its return from 12-14 August 2016 at Sands Expo and Convention Centre, Level 1 (Hall A, B, and C) and aims to be the best edition yet.
Now in its fourth year, Epicurean Market proves that it is still the premier gastronomic event for food and wine lovers. The three-day festival is packed with new offerings this year, from the introduction of award-winning restaurant Yardbird Southern Table & Bar to an expanded farmer’s market and an extensive collection of complimentary and paid masterclasses by Singapore’s leading wine and spirits experts.
So what are you actually in for? Let us show you some of our past experiences!
This is the time for all of you to get close up and have some chat with your favourite celebrity chefs!!
CULINARY MASTERCLASSES ARE NOT TO BE MISSED
Nancy Sliverton (Osteria Mozza and Pizzeria Mozza) Showcased Her Salads
Back by popular demand, renowned international chefs Daniel Boulud, Nancy Silverton, David Myers, Tetsuya Wakuda, David Thompson and Justin Quek are back this year to showcase their culinary skills through cooking demonstrations and workshops.
Justin Quek (Sky On 57) Cooked Oriental Lobster Soup
This year, Singapore’s own Justin Quek will take patrons on an intricate journey to discover the ‘Flavours of Asia’ while Adrift’s David Myers and Head Bartender Ruben Anandha will throw the ‘Ultimate Cocktail Party’ masterclass with fun party food and tipples to match.
Be an early bird and plan strategically ahead as we believe its going to be really packed!!
Christopher Christie (Marina Bay Sands) Prepared Satay and Salmon
Returning after two successful seasons, the show favourite ‘Mystery Box Battle’ will be staged once again, with reigning champion Jonathan Kinsella (executive chef of db Bistro & Oyster Bar) going head to head with CUT’s executive chef Joshua Brown. They will have an hour to create a host of delicious dishes from a basket of secret ingredients chosen by Marina Bay Sands’ executive chef Christopher Christie.
Tetsuya Wakuda (Waku Ghin) Showcase Waygu Beef, Scampi and Prawns
Save Your Tummy for ALL THE GOURMET!!
Edible Garden City at the Farmer’s Market
Truffle Honey with Truffle Cheese brought to you by The Cheese Artisans , While Stock Last as Usual!!
WAIT NO MORE!! GRAB YOUR TICKETS NOW!!
Venue: Hall A – C, Sands Expo And Convention Centre at Marina Bay Sands
Event Operating Hours:
Fri, 12pm – 2am, Sat, 12pm – 2am (Epicurean Market Ends at 10pm while After Party starts from 10pm till 2am)
Sun, 12pm – 9pm (Epicurean Market Only)
10% Discount for Citi Cardmembers (Book through SISTICS) CLICK HERE TO PURCHASE
15% Discount for Sands Rewards LifeStyle members (BOOK through Marina Bay Sands Box Office)
Three day passes are priced at S$35 and include a pair of Schott Zwiesel champagne flutes worth S$46.
After Party features Live DJ sets, sumptuous food and cocktails from renowned mixologists.
Marina Bay Sands will also be providing an Epicurean Market Weekend Offer for Marina Bay Sands hotel room stays between 12 to 14 August. Hotel room guests will be offered up to two complimentary tickets to Epicurean Market. Terms and Conditions apply.