Being listed in Asia’s 50 Best and Achieving a One Michelin Star are still the best moments that have ever happened to Executive Chef-Owner ThiTid Tassanakajohn (Chef Ton) of LeContinue
For any amount of net profit generated, at least 5% will be set aside for a good cause.
How does this idea come about?
Since I was a little boy, I am influenced in a way that I want to help people. I will always save up a part of my pocket money which enables me to donate when the moment arrives.
I WANT TO CONTRIBUTE TO THE SOCIETY AND THE WORLD!