Simple steps to our journey.

TASTE OF EVERYTHING SHARES WITH YOU QUALITY PRODUCTS BEYOND FOOD THAT ONE APPRECIATES.
Anchor-32
Place Your Ads With Us

Stay updated

Recent news
Anchor-32
Celebrate this Christmas Festive Season with The Marmalade Pantry’s Delicious Roasts!!
December 11, 2018 by in Taste | Singapore
Celebrate this Christmas Festive Season with The Marmalade Pantry’s Delicious Roasts!!

Share the love with your family, friends and colleagues, fill them with the yuletide mood through The Marmalade Pantry’s Festive Gourmet Goodies. Available until the 1st of January 2019, everyone is

Continue
Christmas Light Up & Charity Buffet Dinner Cook-off by Town Restaurant at The Fullerton Hotel
December 1, 2018 by in Taste | Singapore
Christmas Light Up & Charity Buffet Dinner Cook-off by Town Restaurant at The Fullerton Hotel

This Year’s Annual Christmas Festive Season Light Up at The Fullerton Hotel comes with a 5 metre tall Record-Breaking Teddy Bear Collectibles Christmas Tree which was built with over 500

Continue
Let Wolfgang Steakhouse Handle Your Steak in a “Gangster” Way. #Not What’s In Your Mind
November 30, 2018 by in Taste | Singapore
Let Wolfgang Steakhouse Handle Your Steak in a “Gangster” Way. #Not What’s In Your Mind

Calling a “Gangster” way does not mean grilling in a crude way and handling with an attitude. What we were trying to describe is the steak experience being presented. Now not all experience

Continue
[THE GREAT GRILL OUT FESTIVAL LAUNCH] FREE GUINNESS POPSICLE AT RAFFLES PLACE TODAY
November 16, 2018 by in Taste | Singapore
[THE GREAT GRILL OUT FESTIVAL LAUNCH] FREE GUINNESS POPSICLE AT RAFFLES PLACE TODAY

To celebrate its first-ever outdoor grilled meat festival, The Great Grill Out, Guinness has partnered with experiential food developers The Robin Collective to create Guinness popsicles with special toppings including candied bacon,

Continue
Flavours of New Zealand “Flown” All the Way to The Fullerton Hotel Singapore’s Town Restaurant
November 14, 2018 by in Taste | Singapore
Flavours of New Zealand “Flown” All the Way to The Fullerton Hotel Singapore’s Town Restaurant

With the support of New Zealand Air, New Zealand Trade & Enterprise and Noshtrekker, Executive Chef Bryn Lewis of The Vines Restaurant located at the Bushmere Estate Wines in Gisborne, New

Continue
Singapore Very First Revolutionalised DIY Donburi Campaign Held At Marina Square
October 21, 2018 by in Taste | Singapore
Singapore Very First Revolutionalised DIY Donburi Campaign Held At Marina Square

Organised by WAttention Co., Ltd, the inaugural Donburi Revolution 2018, aims to educate and encourage more to experience the deliciousness of Japanese rice from various Japanese prefectures.  From left: Ms Yasuko

Continue
Polish Pianist Marek Bracha Performs For the Very First Time Tomorrow at The Singapore Botanic Gardens
October 13, 2018 by in Arts
Polish Pianist Marek Bracha Performs For the Very First Time Tomorrow at The Singapore Botanic Gardens

In commemorating the 100th Anniversary of Regaining Independence by the Republic of Poland, the Embassy of the Republic of Poland is proud to present the piano recital “Sounds of The Polish

Continue
Join in the Fun, Visit the Polish Sailing Ship Outside Vivocity to Celebrate Poland 100 Years of Independence
October 10, 2018 by in Arts
Join in the Fun, Visit the Polish Sailing Ship Outside Vivocity to Celebrate Poland 100 Years of Independence

To showcase Poland and celebrate their anniversary in global public space, the Polish three-masted tall ship Dar Młodzieży (‘Gift of Youth’) has arrived in Singapore – one of the location for part of

Continue
A Long Journey of Culinary Master Chef Joseph Tse at 3 Michelin Star The Eight Restaurant
September 18, 2018 by in Taste | Macau
A Long Journey of Culinary Master Chef Joseph Tse at 3 Michelin Star The Eight Restaurant

Born in Hong Kong, executive chef Joseph Tse started his culinary journey as a kitchen trainee in 1969 when he was only 16 years old. He remembered in those days

Continue
image_43

All about choice.

THOUGHT IT MAY BE SMALL, EVERY EFFORT COUNTS!
delim

For any amount of net profit generated, at least 5% will be set aside for a good cause.

How does this idea come about?

Since I was a little boy, I am influenced in a way that I want to help people. I will always save up a part of my pocket money which enables me to donate when the moment arrives.

I WANT TO CONTRIBUTE TO THE SOCIETY AND THE WORLD!

Together, we are strong.

LETS DO OUR PART!
delim

I am looking forward to working with anyone who is willing to assist, contribute and I will be appreciative for the support given to me for my cause and idea. Future products will be introduced once this media and shopping portal has been stabilised.

sea